Valentine's Day...

Dining postponed to Sunday 21st February

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Treat your loved one to a spectacular four-course Venetian-inspired menu created by chef/owner Greg Feck for only $110 including a cocktail on arrival. 3 courses also available at lunch for $95 

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Early bookings are available from 5pm onwards and our second sitting starts at 8pm till late.

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Full menu is shown below.