Spring Menu 2021
3 Course Seasonal Prix Fixe Menu 79pp - Wednesday to Sunday Nights.
2 Course Seasonal Prix Fixe Menu 59pp - Lunchtime only.
Thank-you for all your support during these unprecedented times,
we can't thank you enough!
In addition to this menu, we always have interesting additions to the menu each day from the 'The Lagoon', 'The Land' and 'The Farm'.
Greg particularly focuses on quality beef, sourced locally by the best meat purveyors around. They are in close competition with the most passionate fishmongers committed to bringing you the freshest, most sustainable seafood
Australia has to offer.
We can't wait to have you back in our lovely dining room ❤️