
Dessert & Cheese Menu
‘Limonmisu’ – like our famous ‘Vapomisu’, this one takes us on a journey
with citrus notes of lemon with herbs, liqueurs, gels
and Mascarpone with its zest 18
Match: 2019 Carlo Pellegrino Passito DOCG, Pantelleria, Italy (90ml) 15
Buttermilk pannacotta, mango, lime leaf & coconut ‘gastrico’,
Campari gel, white chocolate milk crumb and Cape Schanck
extra virgin olive oil 17
Match: 2020 Bera Moscato D’asti DOCG, Piedmont, Italy (120ml) 12
Dark chocolate mousse, all sorts of late Summer stone fruits
poached with elderflowers, Moscato & cardamom, broken cacao
and pistachio nibs 17
Match: N.V. Lustau Pedro Ximenez Sherry, Jerez, Spain (60ml) 14
‘Formaggio’ – This season the kitchen is featuring two Alpine style cheeses; cave-ripened and reflecting the terroir of the Adelaide hills.
La Saracca, (semi-hard, raw cow’s milk) and Monte Rosso (surface-ripened, soft, cows milk) with pane di musica and ‘singing magpie’ sundried pears (50gm each) 22
Match: N.V. Stanton & Killeen ‘Classis’ Tokay, Rutherglen, VIC 14
Liquid Dessert
Sgroppino – Arancello, blood orange sorbet and Prosecco 16
Sgropresso – coffee liqueur, coffee gelato and Campos espresso 16
Amari Flight – explore the world of Italian digestivi and allow our
staff to choose a selection of 3 Amari for a custom tasting board 22
Caffé Corretto – Campos espresso spiked with your booze of choice 9