​

Dessert & Cheese Menu 

 

​

‘Limonmisu’ – like our famous ‘Vapomisu’, this one takes us on a journey

with citrus notes of lemon with herbs, liqueurs, gels

and Mascarpone with its zest                                                                        18

​

Match: 2019 Carlo Pellegrino Passito DOCG, Pantelleria, Italy (90ml)             15

 

Buttermilk pannacotta, mango, lime leaf & coconut ‘gastrico’,

Campari gel, white chocolate milk crumb and Cape Schanck

extra virgin olive oil                                                                                      17

 

Match: 2020 Bera Moscato D’asti DOCG, Piedmont, Italy (120ml)                  12

 

Dark chocolate mousse, all sorts of late Summer stone fruits

poached with elderflowers, Moscato & cardamom, broken cacao

and pistachio nibs                                                                                          17

​

Match: N.V. Lustau Pedro Ximenez Sherry, Jerez, Spain (60ml)                      14

 

‘Formaggio’ – This season the kitchen is featuring two Alpine style cheeses; cave-ripened and reflecting the terroir of the Adelaide hills.

La Saracca, (semi-hard, raw cow’s milk) and Monte Rosso (surface-ripened, soft, cows milk) with pane di musica and ‘singing magpie’ sundried pears (50gm each)                                                                                                  22

​

Match: N.V. Stanton & Killeen ‘Classis’ Tokay, Rutherglen, VIC                        14

 

 

Liquid Dessert

Sgroppino – Arancello, blood orange sorbet and Prosecco                              16

 

Sgropresso – coffee liqueur, coffee gelato and Campos espresso                    16         

Amari Flight – explore the world of Italian digestivi and allow our
staff to choose a selection of 3 Amari for a custom tasting board                  22

 

Caffé Corretto – Campos espresso spiked with your booze of choice                 9

​