
Dessert & Cheese Menu
‘Vapomisu’ – our version of this absolute Venetian classic, espresso, Mascarpone,
spiced rum, bee pollen, honeycomb 18
Match: 2019 Carlo Pellegrino Passito DOCG, Pantelleria, Italy (90ml) 15
‘Pannacotta al Cachi’ – buttermilk & lemon myrtle pudding, persimmon,
white chocolate crumb 17
Match: 2020 Bera Moscato D’asti DOCG, Piedmont, Italy (120ml) 12
‘Torta di Mele Cotogne’ – Quince cake, Grappa, malted milk, chocolate
mousse, salted caramel 16
Match: N.V. Lustau Pedro Ximenez Sherry, Jerez, Spain (60ml) 14
‘Formaggio’ – This season the kitchen is featuring two locally made cheeses
from our good friend Giorgio at ‘That’s Amore Cheese’…
‘Lavato’ (Taleggio style, washed rind), and
‘Stella Alpina’ (alpine style white mould)
With pane di musica and ‘Singing Magpie’ sundried pears (50gm each) 22
Match: N.V. Stanton & Killeen ‘Classis’ Tokay, Rutherglen, VIC 14
Liquid Dessert
Sgroppino – Arancello, blood orange sorbet and Prosecco 16
Sgropresso – coffee liqueur, coffee gelato and Campos espresso 16
Amari Flight – explore the world of Italian digestivi and allow our
staff to choose a selection of 3 Amari for a custom tasting board 22
Caffé Corretto – Campos espresso spiked with your booze of choice 9