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Dessert & Cheese Menu

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‘Vapomisu’ – our version of this absolute Venetian classic, espresso, Mascarpone,

spiced rum,  bee pollen, honeycomb                                                                             18

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Match: 2019 Carlo Pellegrino Passito DOCG, Pantelleria, Italy (90ml)                           15

 

‘Pannacotta al Cachi’ – buttermilk & lemon myrtle pudding, persimmon,

white chocolate crumb                                                                                                 17  

Match: 2020 Bera Moscato D’asti DOCG, Piedmont, Italy (120ml)                                 12

 

‘Torta di Mele Cotogne’ – Quince cake, Grappa, malted milk, chocolate

mousse, salted caramel                                                                                                16

 

Match: N.V. Lustau Pedro Ximenez Sherry, Jerez, Spain (60ml)                                    14

 

‘Formaggio’ – This season the kitchen is featuring two locally made cheeses

from our good friend Giorgio at ‘That’s Amore Cheese’…

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‘Lavato’ (Taleggio style, washed rind), and

‘Stella Alpina’ (alpine style white mould)

With pane di musica and ‘Singing Magpie’ sundried pears (50gm each)                       22

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Match: N.V. Stanton & Killeen ‘Classis’ Tokay, Rutherglen, VIC                                      14

 

Liquid Dessert

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Sgroppino – Arancello, blood orange sorbet and Prosecco                                            16

 

Sgropresso – coffee liqueur, coffee gelato and Campos espresso                                   16

 

Amari Flight – explore the world of Italian digestivi and allow our
staff to choose a selection of 3 Amari for a custom tasting board                                 22

 

Caffé Corretto – Campos espresso spiked with your booze of choice                               9

 

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