Dessert & Cheese Menu

‘Vapomisu’ – our version of this absolute Venetian classic, espresso, Mascarpone,

spiced rum,  bee pollen, honeycomb                                                                             18

Match: 2019 Carlo Pellegrino Passito DOCG, Pantelleria, Italy (90ml)                           15

 

‘Pannacotta al Cachi’ – buttermilk & lemon myrtle pudding, persimmon,

white chocolate crumb                                                                                                 17  

Match: 2020 Bera Moscato D’asti DOCG, Piedmont, Italy (120ml)                                 12

 

‘Torta di Mele Cotogne’ – Quince cake, Grappa, malted milk, chocolate

mousse, salted caramel                                                                                                16

 

Match: N.V. Lustau Pedro Ximenez Sherry, Jerez, Spain (60ml)                                    14

 

‘Formaggio’ – This season the kitchen is featuring two locally made cheeses

from our good friend Giorgio at ‘That’s Amore Cheese’…

‘Lavato’ (Taleggio style, washed rind), and

‘Stella Alpina’ (alpine style white mould)

With pane di musica and ‘Singing Magpie’ sundried pears (50gm each)                       22

Match: N.V. Stanton & Killeen ‘Classis’ Tokay, Rutherglen, VIC                                      14

 

Liquid Dessert

Sgroppino – Arancello, blood orange sorbet and Prosecco                                            16

 

Sgropresso – coffee liqueur, coffee gelato and Campos espresso                                   16

 

Amari Flight – explore the world of Italian digestivi and allow our
staff to choose a selection of 3 Amari for a custom tasting board                                 22

 

Caffé Corretto – Campos espresso spiked with your booze of choice                               9