Created to honour the Whiskey drinking, cigar smoking Yank, Harry Pickering. Down on his luck in 1920's Venice, Pickering befriends local bartender Giuseppe Cipriani who agrees to lend him the money he needs to return home to Boston. Years later he returns to Venice and repays Cipriani threefold on the condition that he opens a bar with the money, so the legendary ‘Harry’s Bar’ is born!

Ingredients: Wild Turkey Rye, sweet & dry Vermouth, Morello Cherry liqueur,

hickory & apricot bitters, smoke

Store in the fridge; to serve, shake gently and pour into a Whiskey tumbler over a large ice cube, garnish with 2 cherries on a skewer 

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$28 (Serves 2)

Venice is a city famous for many things; stunning Architecture, culture and a rich history, to name a few.  This vibrant and floral drink is inspired by one of the city’s lesser known beauties; the many breath-taking gardens that lay hidden throughout it’s labyrinth of alleyways and canals. These gardens are only able to be viewed on very rare occasions and are yet another part to the magic that is Venice.

Ingredients: Limoncello, Grappa, Crème de Violette, Elderflower, citrus, sugar

Store in the fridge; to serve pour out a small amount into a chilled champagne saucer or martini glass. Re-seal, shake bottle vigorously, pour the remainder of your drink and garnish with a lemon wheel to finish.

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$28 (Serves 2)

Here we pay homage to arguably the greatest of all cocktails, created in Florence back in 1919 by bartender Fosco Scarselli. The story goes that Count Camillo Negroni wanted Fosco to make him an aperitivo with a bit more punch than the Americano cocktails he usually drank. So out went the soda, in came the Gin and the rest is history. We’ve added another layer of complexity to this classic cocktail with some time spent in barrel. Enjoy!

Campari, Ounce ‘Bold’ Gin, Martini Rosso, oak, orange

Store in the fridge; to serve, shake gently and pour into a Whiskey tumbler over a large ice cube, garnish with an orange wheel.

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$28 (Serves 2)

Seductive, captivating, opulent and mysterious; Venice is all of these 

and so much more, but how do you capture the 'Essence' of this incredible city? 

This drink pays its respects to the virtues 

of 'La Serenissima' with a unique blend 

of subtle flavours and textures that surprise and play on the palate. 

Allow yourself to be seduced!

Cucumber infused Gin, St Germain, Green Fairy, citrus and sugar 

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Store in the fridge; to serve shake bottle vigorously and pour into a chilled martini glass. Garnish with a thin slice of green apple.

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$28 (Serves 2)

Salt Merchant... Historically, a vast majority of Venice's great wealth was built off the back of trading salt, a commodity that carried a great value in years gone by. This historical value is the origin of 'the word 'salary' from the Italian 'sale' and the phrase

"He's worth his weight in salt". Dock workers in Venice at the time were paid in

large bags of salt. This complex and decadent drink; evokes the flavours of the lagoon and pays tribute to these wealthy and influential merchants.

Bowmore No 1 malt Whiskey, Amaro Averna, Pedro Ximenez Sherry and salt

Store in the fridge; to serve shake bottle gently and pour into a salt rimmed Whiskey tumbler over

a large ice cube.

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$28 Serves 2

Everybody wants to find their Romeo or discover their one true love! Like love itself, this drink is bitter-sweet and playful twist on the classic gin martini that will warm your heart and make you feel like love is 

in the air. We've combined a uniquely spiced local gin with Campari and notes of orange to deliver a firm flavoured drink that is elegant, timeless and like Giulietta herself, will steal your heart away. 

Ounce ‘Bold’ Gin, Campari, Dry Curacao, house Negroni bitters

Place in the freezer 20 minutes before serving; to serve, shake gently and pour into a chilled martini glass. Garnish with a slice of ruby grapefruit.

$28 (Serves 2)