Sunday Family Roast

Sunday 9th August

​

$65 person

​

Collect anytime or have it delivered to your door.

​

Either order spontaneously or pre-order, whichever you prefer.

ENTREE 

Arancini (2pp) – all sorts of winter mushrooms with porcini stock, Parmigiano Reggiano and thyme 

AND

‘Insalata’ of pumpkin ‘al-forno’, cauliflower & Taleggio cream, hazelnut & Pecorino crumble, Palla Rosa Radicchio, baby globe artichokes and a pinenut & raisin dressing 

MAIN COURSE 

Marinated and roasted boneless legs of lamb, carved and served pink with creamy buttermilk mash, garden peas, tray baked heirloom carrots & parsnips and a rosemary & onion gravy 

DESSERT 

Tiramisu – our ‘pick me up’ with espresso, Mascarpone, spiced rum, malted milk, bee pollen and honeycomb

AND

‘Fritole Veneziane’ (2pp) – vanilla custard filled cinnamon doughnuts with fig and quince jam

Coming Weeks...

​

Sunday 16th August

Whole roasted ‘Porchetta’ – rolled pork belly with sage & garlic and its crackling

​

Sunday 23rd August

Whole roasted ‘Riverina’ grass-fed Porterhouse studded with rosemary & garlic

​

Sunday 30th August

Marinated and roasted boneless legs of lamb, carved and served pink

​