Sunday Spring BBQ

Last Week

Sunday 1st November

$65 person

Collect anytime or have it delivered to your door,

all cooked and ready to feast on!

Either order spontaneously or pre-order,

whichever you prefer.

 

TO START:

Saffron shell pasta salad with shrimp, celery, spring onions, kewpie mayo with a touch of curry and fermented chilli 

 

FROM THE GRILL:

Saltbush reared rump of lamb butterflied with a cumin rub

AND

Peppered Steak Sausage from Josh the butcher at Glenferrie Gourmet

AND

Our own duck, ginger sausage rolls all served with lemony mint yoghurt, chilli jam, and Marco’s house made pickles and his own BBQ sauce 

 

SIDES:

Grain salad with freekah, farro, quinoa and pearl barley

AND

Watermelon with goat's feta, red onion, mint and tiny cucumbers AND

Grilled asparagus with Italian white anchovy, red pepper, and parsley salsa with parmesan crisps ...

 

DESSERT:

Cinnamon doughnuts filled with lemon curd (2pp)

AND

Dark & white chocolate cheesecake served our way; with Buffalo ricotta & cream cheese, milk crumble, blood orange, mandarin, lemon and sorrel.

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