Sunday Family Roast
Sunday 9th August
Collect anytime or have it delivered to your door.
Either order spontaneously or pre-order, whichever you prefer.
Arancini (2pp) – all sorts of winter mushrooms with porcini stock, Parmigiano Reggiano and thyme
‘Insalata’ of pumpkin ‘al-forno’, cauliflower & Taleggio cream, hazelnut & Pecorino crumble, Palla Rosa Radicchio, baby globe artichokes and a pinenut & raisin dressing
Marinated and roasted boneless legs of lamb, carved and served pink with creamy buttermilk mash, garden peas, tray baked heirloom carrots & parsnips and a rosemary & onion gravy
Tiramisu – our ‘pick me up’ with espresso, Mascarpone, spiced rum, malted milk, bee pollen and honeycomb
‘Fritole Veneziane’ (2pp) – vanilla custard filled cinnamon doughnuts with fig and quince jam