Sunday Family Roast

With the restaurant opening Wednesday 3rd June, we have streamlined the amount of menus on offer, so this Sunday 31st May will sadly be the last day available for the Sunday Roast.


We have chosen the most popular meat for our last hurrah, the Lamb! 

$65 person

Collect anytime or have it delivered to your door.

Either order spontaneously or pre-order, whichever you prefer


Arancini – Jerusalem artichoke ‘Cacio e Pepe’ with Pecorino pepato, thyme, celery hearts and lemon Mascarpone


‘Insalata’ of grilled & marinated pears in rosemary & mustard fruits, whipped ricotta with burnt butter, radicchio ‘Castelfranco’, pearl barley, salted soy beans & almonds with apple vinegar

Roast & Sides

Marinated and roasted boneless legs of lamb, carved and served pink with creamy buttermilk mash, garden peas, tray baked heirloom carrots & parsnips, rosemary & onion gravy


Tiramisu - Our famous ‘pick me up’ served ‘old world’ with espresso, Mascarpone, spiced rum, malted milk, bee pollen and honeycomb

Fritole Veneziane - Vanilla custard filled cinnamon doughnuts with fig and quince jam (2 per person)

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