Sunday Spring BBQ
Sunday 11th October
Collect anytime or have it delivered to your door,
all cooked and ready to feast on!
Either order spontaneously or pre-order,
whichever you prefer.
ENTREE: Pasta salad - shell pasta with pancetta, celery, spring onions and Kewpie with a touch of curry
FROM THE GRILL: Saltbush reared fore-quarter 'cumin rubbed' lamb chop, Wagyu beef, mushroom & onion sausage and
our duck & ginger sausage rolls.
WITH: Lemon & mint yoghurt, chilli jam, Marco’s house-made pickles and our own BBQ sauce
SIDES: Chickpea salad with heirloom cherry tomatoes, eggplant, red onion & parsley. Grilled asparagus with white anchovies, cucumber, capers & Parmesan crisps, watermelon
& whipped goat’s cheese
DESSERT: Cinnamon doughnuts filled with lemon curd (2pp)
Dark & white chocolate cheesecake served 'our way' with
Buffalo ricotta & cream cheese, milk crumble, blood orange, mandarin, lemon and sorrel.