Sunday Family Roast
With the restaurant opening Wednesday 3rd June, we have streamlined the amount of menus on offer, so this Sunday 31st May will sadly be the last day available for the Sunday Roast.
We have chosen the most popular meat for our last hurrah, the Lamb!
Collect anytime or have it delivered to your door.
Either order spontaneously or pre-order, whichever you prefer
Arancini – Jerusalem artichoke ‘Cacio e Pepe’ with Pecorino pepato, thyme, celery hearts and lemon Mascarpone
‘Insalata’ of grilled & marinated pears in rosemary & mustard fruits, whipped ricotta with burnt butter, radicchio ‘Castelfranco’, pearl barley, salted soy beans & almonds with apple vinegar
Roast & Sides
Marinated and roasted boneless legs of lamb, carved and served pink with creamy buttermilk mash, garden peas, tray baked heirloom carrots & parsnips, rosemary & onion gravy
Tiramisu - Our famous ‘pick me up’ served ‘old world’ with espresso, Mascarpone, spiced rum, malted milk, bee pollen and honeycomb
Fritole Veneziane - Vanilla custard filled cinnamon doughnuts with fig and quince jam (2 per person)