Whilst cleanliness & hygiene has always been a priority for us, we

implemented many additional measures during Covid. 


Whilst we have hopefully turned a corner, we have maintained this vigilance indefinitely.


Below are just some examples...

  • All customers are recorded using QR code technology

  • We have a complete record of all customers collecting orders via our online system but we now strongly encourage kerbside pick-up

  • All tables are fully sanitised between each seating

  • All menus, wine lists, pepper grinders, registration forms, etc are sanitised

  • Every salt dish is brand new from the dishwasher and filled for each table individually

  • All sugars are served in individual sachets

  • All surfaces, door handles, POS machines, telephones, etc. are cleaned and sanitised constantly

  • All cleaning and food handling procedures are even more rigorously monitored

  • All staff are COVID-19 trained and are obsessive about washing and sanitising their hands 

  • All dishes & cutlery are washed in a Smeg commercial dishwasher with a special UltracleanPro (patented) function which activates a sanitisation cycle subjecting dishes to a prolonged heat treatment. It also has a HTR (High Temperature Rinse) system with atmospheric boiler for maximum sanitisation

  • All glassware is washed in a state of the art Winterhalter dishwasher with reverse osmosis, which removes all water impurities. 

  • Extensive open & close checklists are diligently completed

  • Staff to avoid work and contact health authorities if they exhibit any flu like symptoms

Rest assured, we take this all very seriously, the last thing any of us need is to start the isolation process all over again!

Your safety is our priority...