Whilst cleanliness & hygiene has always been a priority for us, we have

implemented some additional measures during this tricky time. 

Below are just some examples...


  • No delivery drivers permitted in our building. They leave our produce on our terrace for us to collect when they leave

  • We have a complete record of all customers collecting orders via our online system but we now strongly encourage kerbside pick-up

  • Anyone still wishing to enter the premises will just need to sanitise and have their temperature checked

  • All staff have their temperatures checked twice daily

  • Masks are a condition of entry

  • All surfaces, door handles, POS machines, telephones, etc. are cleaned and sanitised constantly

  • All cleaning and food handling procedures are even more rigorously monitored

  • Contactless delivery procedures

  • All staff are COVID-19 trained and are obsessive about washing and sanitising their hands 

  • All dishes are washed in a Smeg commercial dishwasher with a special UltracleanPro (patented) function which activates a sanitisation cycle subjecting dishes to a prolonged heat treatment. It also has a HTR (High Temperature Rinse) system with atmospheric boiler for maximum sanitisation

  • All glassware is washed in a state of the art Winterhalter dishwasher with reverse osmosis, which removes all water impurities. 

  • Extensive open & close checklists are diligently completed

  • Staff to avoid work and contact health authorities if they exhibit any flu like symptoms

Rest assured, we take this all very seriously, the last thing any of us need is to start the isolation process all over again!

Your safety is our priority...

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