Chef’s ‘Presto’ Lunch Series

Late Summer/Early Autumn, 2022

 

‘Magna e bevi che la vita xe un lampo’ –

‘Eat and drink because life is a flash’

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Optional Cicchetti

‘Ostriche del Giorno’ – hand-selected rock oysters, shucked to order 5 ea

 

Arancini –flavour changes daily 5 ea

         

Main Course

‘Spaghetti Vongole’ – a true Venetian classic, Goolwa pippies,

Soave wine, chilli, garlic, parsley, extra virgin olive oil

 

‘Insalata di Anatra Affumicata’ – grained salad, smoked duck breast, grilled witlof, Pecorino, Summer citrus, honey mustard

 

Southern Ranges grass-fed Porterhouse, 200gm;

‘bistecca minuto’, chilli jam, dressed Cos leaves

add a bowl of shoestring fries with rosemary and Parmesan salt 7

 

‘Risotto alla Nettarina’ – Canaroli rice, Prosecco, Parmigiano, nectarine, basil, Stracciatella cheese and aged balsamic vinegar

add grilled tropical Skull Island King Prawn 9.5 ea

 

‘Casarecce di Gamberi’ – small twist pasta, Tiger prawns,

asparagus cream, Patty pan squash, crustacean oil, crispy garlic

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Your Choice of Main 38pp

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Includes a glass of Prosecco, Vaporetto Spritz or an Italian Lager

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