Cicchetti Menu

Marinated olives, Mt Zero, Vic  7

 

‘Ostriche del Giorno’ – hand-selected oysters, shucked to order,

served natural with lemon  5 ea

 

‘Arancini’ (3) – una polpetta di riso piccola, ma cosi grande e ricca di sapore

 (a small rice ball, but so big and rich in flavour) – flavour changes daily  15

 

‘Acciughe’ – a little tin of Italian anchovies, blood orange ‘marmellata’, crostini  18

 

‘Fritto Misto’ – mixed fried morsels of the sea, our own ‘Lagoon’ salt, dill aioli, lemon  26

 

‘Cozze al Vapore’ – steamed mussels, Stracciatella, cucumber, nduja crumble,

kaffir lime, flatbread  22

 

‘Bruschette ai Fichi’ – local figs, red peppers, pine nuts, capers, basil,

red onion, bruschetta  12 ea

 

‘Bresaola’ – a plate of thinly sliced Wagyu air-dried beef (35 grams)

Zuni pickles, bruschetta  18

 

‘Fegato alla Veneziana’ – duck liver pate, preserved cherry, macadamia,

pomegranate, crostini  12 ea

 

‘Salsiccia di Capra’ – goat sausage, salsa alla Daniele, Stracciatella,

olive oil, bruschetta  18

 

‘Mousse al Cioccolato’ – a scoop of our chocolate mousse, malted milk crumb, pistachio  9

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