Mother's Day 2022
Sunday May 8th 2022

Mother’s Day isn’t far away!

Seize the moment. Leave the cooking to us!

Treat your Mum on her special day to a beautiful Vaporetto Mother’s Day experience,

especially created by our very own chef & owner Greg Feck.

On arrival, you’ll each enjoy a special Vaporetto cocktail, followed by a memorable 4 course menu,

available for lunch and dinner. $105 pp

Kids $45 for 3 course or $35 for 2 courses

To avoid missing out book now using the click below

or email our friendly staff info@vaporetto.com.au or

call us on 03 9078 5492

“Happy Mother’s Day”

Sunday May 8th 2022

 

On Arrival…

A Special Vaporetto Mother's Day Cocktail

 

At the Table…

 

Pane – sourdough Ciabatta, Cape Schanck extra virgin olive oil

 

Olive – marinated local olives from Mt Zero, mandarin, rosemary & long pepper

 

Ostriche – Appellation oysters, hand-selected Sydney rock, NSW, red grape & shallot ‘aceto’

½ dozen $27 dozen $48

 

 

Cicchetti…

 

‘Tartina’ – Buckwheat & lovage pikelet, smoked salmon & caviar from The French Laundy

 

 

Shared Entrées…

 

‘Fiori di Zucca’ – Zucchini flower ‘tempura’, goat’s cheese, honey, Zuni pickles

 

‘Barbabietola’ – organic baby beetroot, blood orange, fennel, witlof, barberries

 

‘Squacquerone’ – Creamy cheese, green goddess, almonds, pomegranate, sumac

 

‘Capesante’ – ‘Shark Bay’ half shell scallop, oxtail nduja, leek ‘mattina’, prawn oil     $8.5

 

‘Gambero alla griglia’ – ‘Skull Island’ king prawn, Venetian ‘XO’ butter with Calamasi    $9.5

 

 

Your Choice of Main Course…

 

‘Funghi e Anatra’ – Pine mushroom Tortellini, smoked duck breast, spiced grapes & coconut

Or

‘Pesce e Cozze’ – poached Ruby snapper, mussels, asparagus, bisque ‘spuma’, buttermilk

Or

‘Risotto alle Ortiche’ - nettle risotto, Jerusalem artichokes, cave-ripened Taleggio, thyme Mascarpone, crispy garlic

 

 

Sides…

 

‘Insalata Tritata’ – Vaporetto chopped salad, heirloom radish, salad cream dressing

 

‘Patatine Fritte’ – Shoestring fries, lagoon salt blend, black garlic aioli

 

 

Dessert…

 

‘Torta di Mele Cotogne’ – Quince cake, fig & mascarpone, malted milk, pear gel, rosemary

Or

‘Torta di Formaggio’ - cheesecake, late seasons berries, chocolate crumble, elderflower, raspberry ‘sorbetto’