Mother's Day 2022
Sunday May 8th 2022

Mother’s Day isn’t far away!

Seize the moment. Leave the cooking to us!

Treat your Mum on her special day to a beautiful Vaporetto Mother’s Day experience,

especially created by our very own chef & owner Greg Feck.

On arrival, you’ll each enjoy a special Vaporetto cocktail, followed by a memorable 4 course menu,

available for lunch and dinner. $105 pp

Kids $45 for 3 course or $35 for 2 courses

To avoid missing out book now using the click below

or email our friendly staff or

call us on 03 9078 5492

“Happy Mother’s Day”

Sunday May 8th 2022


On Arrival…

A Special Vaporetto Mother's Day Cocktail


At the Table…


Pane – sourdough Ciabatta, Cape Schanck extra virgin olive oil


Olive – marinated local olives from Mt Zero, mandarin, rosemary & long pepper


Ostriche – Appellation oysters, hand-selected Sydney rock, NSW, red grape & shallot ‘aceto’

½ dozen $27 dozen $48





‘Tartina’ – Buckwheat & lovage pikelet, smoked salmon & caviar from The French Laundy



Shared Entrées…


‘Fiori di Zucca’ – Zucchini flower ‘tempura’, goat’s cheese, honey, Zuni pickles


‘Barbabietola’ – organic baby beetroot, blood orange, fennel, witlof, barberries


‘Squacquerone’ – Creamy cheese, green goddess, almonds, pomegranate, sumac


‘Capesante’ – ‘Shark Bay’ half shell scallop, oxtail nduja, leek ‘mattina’, prawn oil     $8.5


‘Gambero alla griglia’ – ‘Skull Island’ king prawn, Venetian ‘XO’ butter with Calamasi    $9.5



Your Choice of Main Course…


‘Funghi e Anatra’ – Pine mushroom Tortellini, smoked duck breast, spiced grapes & coconut


‘Pesce e Cozze’ – poached Ruby snapper, mussels, asparagus, bisque ‘spuma’, buttermilk


‘Risotto alle Ortiche’ - nettle risotto, Jerusalem artichokes, cave-ripened Taleggio, thyme Mascarpone, crispy garlic





‘Insalata Tritata’ – Vaporetto chopped salad, heirloom radish, salad cream dressing


‘Patatine Fritte’ – Shoestring fries, lagoon salt blend, black garlic aioli





‘Torta di Mele Cotogne’ – Quince cake, fig & mascarpone, malted milk, pear gel, rosemary


‘Torta di Formaggio’ - cheesecake, late seasons berries, chocolate crumble, elderflower, raspberry ‘sorbetto’