Grand Final Weekend
25th & 26th September
(Delivery or Pick-Up)
~$75 per person
Whilst none of us can be there again this year, we still think it deserves a celebration. We are running this special menu all weekend but there is one difference. Saturday you can collect or have it delivered between 12 and 4pm, complete with simple re-heat instructions. Sunday it can be collected or delivered between 12 and 9pm hot and ready to serve.
Rupert’s spicy nuts
Pork scratching’s, spiced chicken salt
‘Southern Ranges’ mince & cheese crocchetta, our tomato sauce
Chicken, black garlic, truffle and tarragon sausage rolls
Brioche rolls with spicy chopped King prawns, sriracha kewpie
and iceberg lettuce.
‘The Ron Barassi Thatched Meat Pie’ - slow cooked pork knuckle, duck leg confit & peas with a Duchess potato and Tasmanian Pyengana cheddar top
Buttermilk & Parmesan mash potato, green beans with almonds & capers
‘Cherry Ripe’ – chocolate cake, boozy cherries, chocolate mousse, coconut